Our passion for coffee and tea has been shaping up for decades and we are happy to share that passion with others wherever the Bean Buggy goes!

menu highlights

mexican hot chocolate

Prepared with chocolate syrup, cinnamon, cayenne pepper, and topped with some love from Erika.

the turtle

Espresso shots combined with caramel, chocolate syrup, and steamed milk, topped with whipped cream plus more caramel and chocolate syrup.

Anayboa's lemonade

A blend of grape juice, lemon juice and raw sugar originally created by Lourdes Hornedo.

we bring our goodness to you

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